Food Safety .

Hospitality & Retail

Welcome to the gateway of food safety excellence! Our online Food Safety Handler (Level 1) course is tailored for individuals in the dynamic fields of Hospitality & Retail, offering not just a certification but a passport to success in the industry.

This course is not valid in NSW. Click here to view our NSW Food Safety Supervisor

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Course Features

Units Studied:

SITXFSA005

Course Duration: 2-3 hours

Suitable For:

  • Aspiring and current food handlers in hospitality.
  • Professionals working in food-related roles in the retail sector.

Delivery: 100% online. Study and complete in your own time.

eLearning

At the end of each section, you will complete a quiz with mainly multiple choice and a few fill-in-the-blank questions. Once you've scored 100% you can move on to the next section. Don’t worry if you get a question wrong, this is a competency-based assessment and you can attempt the quiz as many times as you need. Our trainers are here to assist if you get stuck.

Workplace assignment

As well as testing your knowledge we also need to test your practical skills. You will download a workplace assignment that you can type directly into. You are required to demonstrate your practical skills in the presence of a suitably qualified 3rd party observer.

Once you have completed the skills you can email the document to us for assessment. This will be your final task.

Once fully assessed as competent we will email your certification.

Prerequisites

You do not have to have any pre-training for this course - you can simply register and get started.

Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete this course you should be able to perform everyday tasks such as:

• Using the internet

• Using email

• Following work instructions

• Reading and writing English

To complete the Food Safety courses online, you will need to make sure that you have the following:

1. A modern web browser

We use some of the latest eLearning technologies to deliver our courses. This means you’ll need to have a modern web browser to view and complete the course. Please ensure you have Google Chrome, Firefox or Microsoft Edge installed to use as your browser. Please note Internet Explorer no longer supports websites.

2. An email address

When you first enrol in a course or create a user account, we’ll ask you for your email address.

3. Adobe PDF Reader or Adobe Acrobat

Some of the resources with links in the course are in PDF format, to view these you will need the latest version of Adobe PDF Reader.

You can complete this training on most computers, laptops, tablets and mobile devices.

If you’re having problems accessing your course or any other technical issues, please contact our support team for assistance.

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Course .

Our comprehensive Food Safety Handler (Level 1) course is designed specifically for individuals in the hospitality and retail industries, addressing the unique challenges and requirements of these sectors. This qualification equips participants with essential skills and knowledge tailored to the nuances of food handling in hospitality, making it an ideal choice for those seeking excellence in this field.

Course Outline

The course consists of 8 eLearning segments accompanied by a hands-on practical skills demonstration:

  1. Legal Requirements of Food Safety
  2. Food Poisoning
  3. Preventing Food Poisoning
  4. Cross Contamination
  5. Allergen Management
  6. Personal Hygiene
  7. Food Storage, Preparation, and Handling
  8. Cleaning and Sanitising
  9. Pest and Waste Control

Who Is This Course For?

This course is crafted for individuals handling food in the following hospitality and retail settings:

  • Restaurants
  • Hotels
  • Cafes
  • Motels
  • Bistros
  • Fast Food Outlets
  • Retail Food Outlets

Key .

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    Tailored Relevance

    Address the specific challenges of food handling in hospitality and retail.

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    Industry-Focused Curriculum

    Align your knowledge with the unique demands of these sectors.

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    Practical Applicability

    Gain insights and skills directly applicable to restaurant, hotel, cafe, and retail food outlet environments.

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    Career Advantage

    Boost your employability with a qualification that caters specifically to the needs of the hospitality and retail industries.

Easy to Get .

Don’t waste time waiting for applications to be processed. Our simple process will help you get studying in no time at all.

1

Register Online

Find your course and checkout. Create an account and start studying immediately!

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Complete Your Training

Study online, in your own time. The courses take from as little as a few hours!

3

Print Certificate

Once you finish the course, you will receive your digital Statement of Attainment!

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What Our Students Are .

“Great customer service! Emails were responded to quickly, and everyone was very polite and helpful. Definitely recommend this convenient online course!”

Annalise S.

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“Such a quick and easy process. I even received support and assessment grading promptly on a Sunday!!
Thank you so much! ”

Kate S.

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“Super helpful. Reply back very fast and I think this is a very good way for people to be able to achieve getting their certificate. 100% recommend. Thank youuuu.”

Blair H.

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Food Safety Handler (Level 1) FAQs

  1. Legal Compliance: Many jurisdictions require individuals working with food to undergo food safety training to ensure compliance with regulations and standards.

  2. Preventing Foodborne Illness: Food safety training equips you with the knowledge to handle food safely, reducing the risk of contamination and foodborne illnesses, which can have serious health consequences for consumers.

  3. Protecting Reputation: Proper food safety practices protect your establishment's reputation by demonstrating a commitment to providing safe and hygienic food to customers.

  4. Enhancing Skills: Food safety courses teach you essential skills such as proper food handling, storage, and hygiene practices, improving your competency in the food service industry.

  5. Career Advancement: Completing a food safety handler course can enhance your employability and open up opportunities for advancement in the food service industry, as employers often prioritise candidates with food safety training.

Yes, the Food Safety Handler course is delivered fully online and accessible 24 hours a day, 7 days a week.

For most students, the Food Safety Handler courses take around 2-3 hours to complete. 

However, everyone learns at a different pace and you don’t have to do the entire course all in one go. You can do as little or as much as you’d like in any one session and log on and log off as many times as you like.

When we’ve assessed you as competent, we’ll send you an email to let you know that you’ve passed, as well as an email copy of your Statement of Attainment.

Yes the nationally recognised qualification is issued under the registration of RTO 21120 CFT International Pty. Ltd.

Once you enrol and pay for your chosen course we will send you 2 emails; 

  1. The welcome email with a link for you to login and begin your training,
  2. a receipt for payment.

If you don’t see them please check your junk mail as auto emails sometimes go there. Please contact us if you cannot see the emails.

Assessment process

At the end of each section, you will complete a quiz with mainly multiple choice and a few fill-in-the-blank questions. Once you've scored 100% you can move on to the next section. Don’t worry if you get a question wrong, this is a competency-based assessment and you can attempt the quiz as many times as you need. Our trainers are here to assist if you get stuck.

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Course Code:

NSW Recertification Program

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Want to Know ?

Get in touch with our friendly support team who can help you with any questions, enrolment details, or guidance you may need on your educational journey.

Your success is our priority — contact us today!